Vouryia is an alternative tourism travel agency based in the Attica region, offering authentic agritourism and culinary experiences that connect travellers with the people, traditions and landscapes of rural Greece. Through culinary stories, seasonal activities and hands-on encounters with local producers, guests discover the stories behind the food, culture and heritage. Rooted in the principles of slow tourism, Vouryia encourages meaningful travel by fostering genuine connections with nature, family-run farms, artisans and local communities, creating memorable experiences that celebrate sustainability and Greek hospitality.
We chose to become a member of the epaithros+ Cluster because we believe in the power of collaboration to showcase the Greek countryside, local cuisine and its people, whilst promoting a model of authentic and sustainable tourism.