A new experience of Greek gastronomy and culture
A modern approach to recording and highlighting Greek gastronomic culture from 23 collaborating regions of the country, with a series of organizational and collaborative actions and an innovative month of gastronomic culture coming in May 2025.
Every weekend in May, at the Open Farm Agora (Central Vegetable Market of Athens) there will be a presentation of selected honored regions, gastronomic “events”, tasting classes and workshops, cooking classes, symposiums and tastings, while the actions will be accompanied by musical events and tributes.
Find the profiles and learn more about the producers and products participating in “Plato’s plate: Month of gastronomic culture”.
See more here!
Source: openfarm.gr
