Within the framework of the “Crete – European Region of Gastronomy 2026” As part of this initiative, the Region of Crete is issuing an open call to creators/producers of local gastronomic gifts and artisanal gifts related to gastronomy to take part in the Pan-Cretan Gastronomic Gift Competition 2026.
The aim of the competition is to showcase the relevant products with which Crete will be represented as a region in the international competition “World Food Gift Challenge 2026”.
The competition is co-organised by the International Institute of Gastronomy, Culture, Arts & Tourism (IGCAT), the Region of Crete and Ploigos Educational Development, and will take place on 19 May 2026 in Heraklion, Crete.
Deadline for the submission of applications: Monday, 16 March 2026
*For a valid submission, the terms and conditions and instructions for participation must be followed as set out in detail below.
A few words about the World Food Gift Challenge competition
The World Food Gift Challenge is an international competition that awards prizes and offers international exposure to high-quality, handmade gastronomic gifts and related crafts originating from the IGCAT World and European Gastronomy Regions.
Through the competition, participating regions have the opportunity to support small and medium-sized producers and creators of their traditional products, highlighting the stories that link these items to their region of origin, thereby creating added value for their local area.
The competition aims to enable local producers and creators to capitalise on the ever-growing demand from visitors for exceptional gastronomic souvenirs, which are characterised by authenticity, uniqueness and sustainability.
Find out more about the terms and conditions of participation and how to submit your application here.
Source: ibo.crete.gov.gr