Arkadiani is a model agrotourism and cultural institution based in Psari Trikolonos in mountainous Arcadia. It was founded with the aim of reviving, preserving and disseminating traditional Arcadian flavors and local customs, acting as a lever for development for the local community. Its modern facilities include a craft factory producing traditional sweets and pasta, a traditional restaurant offering authentic recipes, a gastronomy museum and library, as well as a traditional wood-fired oven area where intangible cultural heritage workshops are held. Combining social entrepreneurship with cultural heritage, Arkadiani is a living core of sustainable tourism. It offers visitors a comprehensive experience that connects nature, history and flavors of Arcadia, actively contributing to the revitalization of the countryside.
Arkadiani participates in the Cluster epaithros+, seeking to strengthen its extroversion and create strong synergies with other organizations that share the same vision for the sustainable development of the Greek countryside.