Arkadiani is a leading agrotourism and cultural institution based in Psari Trikolonos in the mountainous region of Arcadia. It was founded with the aim of reviving, preserving and promoting traditional Arcadian flavours and local customs, acting as a catalyst for development within the local community. Its modern facilities include a craft workshop producing traditional sweets and pasta, a traditional restaurant serving authentic recipes, a gastronomy museum and library, as well as a traditional wood-fired oven area where workshops on intangible cultural heritage are held. Combining social entrepreneurship with cultural heritage, Arkadiani is a vibrant hub of sustainable tourism. It offers visitors a comprehensive experience that brings together the nature, history and flavours of Arcadia, actively contributing to the revitalisation of the countryside.
Arkadiani is taking part in the epaithros+ Cluster, with the aim of strengthening its external engagement and creating strong synergies with other organisations that share the same vision for the sustainable development of the Greek countryside.